Serving some of the best food you’ll find in Melbourne in a relaxed friendly urban oasis
We use the best of local produce combined with ingredient focused cooking to create a dynamic, seasonally driven menu.
Our chefs source from local providers specialising in quality, fresh sustainable produce. Come and try oysters from New South Wales, Tasmania & South Australia, sustainable fish and seafood, boutique grain and grass fed beef from premium local suppliers, and heirloom potatoes from Lake Eildon.
Our recent dining awards
Gault & Millau l'expert gourmand 2017 edition - 2 hats for Meat Fish Wine.